Catering at UVHS is managed by Dolce, with a selection of food menu choices on offer and our Catering Manager, is Jane Shuttleworth. 

Menus continue on a 3-week cycle, and you can find out what is on offer, along with all the nutritional and allergy information, by clicking on the link Menus and Allergens opposite. 

The dining room serving areas has been refitted and we have a new, largely self-service till system, along with a cashless payment solution called SelfXpress, which is provided by SchoolGrid. Please note this is completely separate from ParentPay, which we continue to use to process payments for school trips and other items sold in school.

For information on this new system please click the link SelfXpress opposite.

Important Information About Allergens

Allergy information will be clearly displayed on each item at the counter to enable students to make the right choices for their individual dietary requirements and catering staff will always be on hand to help and advise on the specific contents of any item.

N.B. An individual student’s allergy information will no longer be displayed on the tills and, as such, the tills will not stop a student from purchasing an item.

Please be assured that the catering staff are provided with the details of those students who have specific dietary needs and will ensure that there is something tasty and nutritious available for every student to eat every day. It will take time for everyone to get used to the new system, however we feel confident that as all items will be clearly labelled, students will find it easier to navigate and find the items that suit their dietary needs.